Panang Salmon
Fillet salmon topped with bell pepper and basil in panang sauce.
Moving from Texas to San Diego with 9 years experiences in the restaurant business, the owner has developed her own ingredients and brought her own team to setup the restaurant. Expect delicious vegetarian, meat and seafood and you won't be disappointed.
Panang Seafood
Mixed seafood topped with bell pepper and basil in panang sauce.
Kao-Soy Noodles
Northern Thailand native style with egg noodles and curry soupin our famous spicy creamy soup.
Tuktan Basket
Crispy egg noodle basket topped with shrimp, chicken, carrot,ginger, onion, green onion, bell pepper and celery.
Hot Basil
Stir fried onion, bell pepper, garlic, basil, green bean and crushed chili.
For Take Out: Please use a phone with caller ID enable and pickup the food after placing your order. We are not responsible for any orders from delivery website.
Crab Rangoon
Crab meat mixed in cream cheese wrapped and deep fried.
Business Hours during COVID-19 Pandemic: Mon - Fri: 11:00am - 7:00pm, Sat - Sun: Closed
Crab Rangoon
Crab Avocado Roll
Tuktan Wrap
Yum Seafood
Beef Salad
Kao-Soy Noodles
Panang Seafood
Tuktan Basket
Tiger Cry Steak
Panang Salmon