Fillet salmon topped with bell pepper and basil in panang sauce.
Moving from Texas to San Diego with 9 years experiences in the restaurant business, the owner has developed her own ingredients and brought her own team to setup the restaurant. Expect delicious vegetarian, meat and seafood and you won't be disappointed.
Mixed seafood topped with bell pepper and basil in panang sauce.
Northern Thailand native style with egg noodles and curry soupin our famous spicy creamy soup.
Crispy egg noodle basket topped with shrimp, chicken, carrot,ginger, onion, green onion, bell pepper and celery.
Stir fried onion, bell pepper, garlic, basil, green bean and crushed chili.
For Take Out: Please use a phone with caller ID enable and pickup the food after placing your order. We are not responsible for any orders from delivery website.
Crab meat mixed in cream cheese wrapped and deep fried.
Business Hours during COVID-19 Pandemic: Mon - Fri: 11:00am - 7:00pm, Sat - Sun: Closed
Crab Avocado Roll
Tiger Cry Steak